Chicken Cordon Bleu

8 boneless skinless chicken breast halves

½ t pepper

8 slices deli ham

1 ½ c shredded mozzarella cheese

2/3 c milk

1 c crushed cornflakes

1 t paprika

½ t garlic powder

¼ t salt

Sauce

1 can cream of chicken

½ c sour cream

1 t lemon juice

Flatten chicken into ¼ inch thickness.  Sprinkle pepper over it.  Place ham slice and 3 T cheese down center of each piece.  Roll up and tuck in ends.  Secure with toothpicks.  Pour the milk into a shallow bowl.  In another bowl combine the cornflakes, paprika, garlic powder and salt.  Dip the rolled up chicken milk, then roll in cornflake crumbs.

Place in 9x13 pan coated with cooking spray.  Bake uncovered at 350 for 25-30 minutes or until no longer pink. 

Sauce-whisk the soup, sour cream and lemon juice until blended, heat through.  Discard toothpicks and serve with sauce.  Makes 8 servings