1 white cake mix
1/3 c oil
2 eggs
3/4 c water
1 can blueberry pie filling
frosting
8 ounces cream cheese softened
1 c powdered sugar
12 ounces whipped topping
preheat oven to 350. mix cake ingredients. pour into greased 9x13 pan. bake 30-35 minutes. allow to cool.
mix frosting. spread over cooled cake. store in fridge.
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