10.14.2010

Blueberry Swirl Cake

1 white cake mix
1/3 c oil
2 eggs
 3/4 c water
1 can blueberry pie filling

frosting
8 ounces cream cheese softened
1 c powdered sugar
12 ounces whipped topping

preheat oven to 350.  mix cake ingredients.  pour into greased 9x13 pan. bake 30-35 minutes.  allow to cool. 
mix frosting.  spread over cooled cake.  store in fridge.

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