banana split ice cream cake

 

1 yellow cake mix

1 egg

1/2 c butter melted

2 boxes 1/2 gallon neopolitan ice cream softened

1 jar pineapple ice cream topping

1 jar fudge topping

3/4 c chopped nuts

2 bananas sliced

pre heat oven to 350.  mix cake ingredients.  press dough in to lightly greased pan.  bake 7-10 minutes.  crust will not be cooked completely.  freeze 1 hour.

spread 1 box of ice cream over top of crust.  freeze 1 hour. spread pineapple topping. spread second box of ice cream.  freeze another 1-2 hours.  spread fudge topping evenly over cake.  sprinkle nuts over top.  cover and freeze at least 3 hours or overnight.  serve with fresh sliced bananas.  store in freezer