scones

2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
18 tablespoons warm water

Mix all ingredients.

Knead until dough is firm.

Place in bowl with a cloth towel over top.

Let dough rise until doubled in size.

Heat grease over stove (enough to cover each single scone).

Make balls, then stretch dough into a scone.

Place in grease until golden brown.

Let cool!

Top with Honey butter or make Navajo taco's.

Enjoy!