Crepes

1 Egg

1 cup Milk

2 cups Flour, all-purpose

Pinch of salt

Blend all ingredients until smooth.

Lightly grease an 8" non-stick skillet.

Pour batter in until it just covers bottom of skillet to form a thin layer.

Tilt pan to spread batter evenly for each crêpe.

Cook over medium heat until firm.

Cool crêpes.

Top with WHATEVER!!

e.g. fruit, jellies, seafood, endless possibilities!