Potato Salad

red potatoes (approx 24 small), boiled in skins until tender

1 dozen boiled eggs
1/2-1 cup diced onion
1/2-1 cup diced dill pickles
onion salt and salt
1 jar Miracle Whip (NOT mayo)
1 Tbsp. mustard
2-3 Tbsp. dill pickle juice
paprika

After boiling and cubing potatoes, sprinkle with onion salt and salt. Slice eggs and reserve 3-4 to garnish top of salad with later.

In a separate bowl, combine full jar of Miracle Whip w/ mustard and pickle juice. Mix and add chopped eggs, pickles and onions. Stir. Mix sauce into diced potatoes, making sure the salad is very creamy and moist. Top with reserved sliced eggs and sprinkle with paprika.