German Pancakes

6 eggs
1 c. milk
1 c. flour
4 tbsp. butter (1/2 a cube)
sprinkle of salt

While oven is preheating to 400*, melt the butter in the pan in the oven. Whirl the rest of the ingredients with a wire whisk. Pour the egg mixture into the hot pan and quickly return to the oven. Bake for 20 minutes. Top with maple syrup, or powdered sugar