Italian Sausage Spaghetti

1 package Italian turkey sausage links, cut into 1/2 pieces

1 cup diced onions

3 Tbs sugar

1 tsp dried oregano

1/2 tsp salt

2 cloves minced garlic

28 oz can crushed tomatos (undrained)

15 oz can tomato sauce

12 oz can tomato paste

1 1/2 lbs spaghetti (so about 3 dinners for us)

I cut up the sausage and throw it in the bottom of the slow cooker. Combine the rest of the ingredients, except the spaghetti of course, pour that in over the sausage and leave it be!

Cook in crock pot on low for 8-10 hours. I usually forget to put it in until later in the day and put it on high to reduce the time. So long as the sausage is done it is fine.

Boil pasta according to the directions and viola! Meatballs and all--it is great.