approximately 2 lbs boneless, skinless chicken breasts, chopped into bite-sized pieces (This is easier to do if the chicken is partially frozen.)
chopped/sliced peppers and/or onions as desired
Marinade
1/2 tsp. garlic powder
1/2 tsp. salt
pepper to taste
1 tsp. chili powder
3 Tbsp. salsa
Sautee in SUPER hot oil. Halfway through the cooking splash tabasco sauce and lemon or lime juice over the chicken (and veggies). Enjoy with traditional toppings such as sour cream, shredded cheddar cheese, lettuce, and tomatoes
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