1 can cream of chicken
1/2 c milk
1 envelope ranch salad dressingmix
4 skinless boneless chicken breast halves
1 1/2 c finely crushed tortilla chips
2 T butter melted
in shallow dish mix soup, milk, and dressing mix. reserve 1 c for sauce. Dip chicken into mixture. coat with tortilla chips. Place chicken on greased baking sheet. Drizzle with butter. Bake at 400 for 20 minutes or until chicken os no longer pink. In small saucepan over medium heat, heat reserved soup mix to a boil. Serve over chicken.
makes 4 servings
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