1 can cream of chicken
1 pkg frozen mixed veggies, thawed
1 c cooked cubed chicken
1/2 c milk
1 egg
1 c all-purpose baking mix
preheat oven to 400. In 9 inch pie platemix soup, veggies and chicken. Mix milk, egg, and baking mix. pour over chicken mixture. Bake 30 minutes or until golden brown.
Makes 4 servings
No comments:
Post a Comment