Rocky Road Ice Cream

• 
• 2 cups graham cracker crumbs
• 5 tablespoons butter, melted
• 1.5 quarts chocolate ice cream, softened
• 3 cups mini marshmallows
• Chocolate syrup
• 1/2 cup to 1 cup mix of chopped peanuts and pecans  (optional)

1. Preheat oven to 350 degrees.
2. In a bowl combine graham cracker crumbs and butter. Mix well. Press into a 9 inch tart pan ( a pie dish would also work). Bake for 10 minutes. Allow to cool.
3. In another bowl fold marshmallows into softened ice cream.
4. Spoon and spread ice cream mixture onto the graham cracker crust. Place in the freezer for at least 1 hour or until frozen.
5. Remove from freezer. Slice and top with chocolate syrup and chopped nuts. Serve.