Gravy

2 tablespoons reserved pan drippings from roast chicken, beef, or turkey

• 2 tablespoons all purpose flour
• 1 cup chicken, turkey or beef stock
• 1 cup milk
• fresh cracked pepper and kosher salt

1. Reserve the 2 tablespoons of pan drippings in your roasting pan. Place roasting pan on the stove. Heat pan drippings over medium heat.  Sprinkle flour over the top and whisk until smooth, cook 1 -2 minutes. Be sure to scrape up any of the brown bits on the bottom of the pan.
2. Slowly whisk in stock and milk. Reduce heat and simmer for 10-15 minutes or until thickened, whisking occasionally. Gravy should coat the back of a spoon. Season to taste with salt and pepper.
3. Serve