Chocolate chip banana bread

• 
• 2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 2/3 cup sugar
• 1/2 teaspoon vanilla
• 1/4 cup butter, melted
• 3 overripe bananas, mashed
• 1/2 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. In a medium bowl whisk together flour, baking soda and salt.
3. In another bowl, whisk together eggs, sugar, vanilla, buter and bananas. Whisk in flour mixture gradually. Fold in the chocolate chips.
4. Grease a 9 1/2 x 5 1/2 loaf pan with a little butter and pour in mixture. Cook 50-60 minutes or until a toothpick inserted comes out clean. Bread will be golden brown.
5. Remove from oven, cool in pan for about 30 minutes. Remove from pan, place on cooling rack and cool completely before slicing.