1 3/4 c whipped topping
1 graham cracker crust
1 c fresh raspberries
1 c fresh blueberries
1 T sugar
1 c milk
1 pkg white chocolate pudding mix
spread 1/4 c whipped topping into crust. combine berries and sugar, spoon 1 c over topping.
in bowl whisk milk and pudding mix for 2 minutes. let stand. spoon over berries. spread with remaining whipped topping. top with remaining berries. refrigerate for 45 minutes. makes 8 servings
No comments:
Post a Comment