spinach dip

 

1 10-oz pkg chopped spinach

1 10-onch diced tomatoes and green chilis

1 c mexican blend shredded cheese

6 oz cream cheese

cooking spray

 

preheat oven to 400, place frozen spinach in colander, rinse with hot water until thawed, drain, pressing until barely moist.  combine spinach, tomato and cheese in large bowl.  spoon into baking dish coated with cooking spray.  bake at 400 for 23 minutes