Caramel Apple Pizza

• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 egg
• 2 tablespoons canola oil
• 1 tablespoon light corn syrup
• 1 teaspoon Vanilla Extract
• 1 cup whole wheat pastry flour
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 
  TOPPING:
• 1 package (8 ounces) fat-free cream cheese
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon Vanilla Extract
• 3 medium tart apples, thinly sliced
• 1/4 cup fat-free caramel ice cream topping
• 1/4 cup chopped unsalted dry roasted peanuts

Directions

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well.
• Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
• In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.