Tootsie Rolls

2 T butter

3 ½ c powdered sugar

½ c hersheys cocoa

1 t vanilla

½ c karo light syrup

Mix butter, powdered sugar, cocoa, vanilla and karo syrup in that order.  Mix well after each ingredient. Knead; dough will be quite stiff and dry.  Roll into snakes and cut into the size of toosie rolls.  Wrap in waxed paper.