Sweet & Sour Chicken

Chicken breast cut into pieces

Egg

Cornstarch

Sauce:

½ c sugar

¼ c catsup

½ c vinegar

½ t garlic powder

1 T soy sauce

Roll meat in egg and then cornstarch.  Place in a fry pan with oil and brown on all sides.  Place in baking dish and cover with sauce.  Bake at 325 for 1 hour. Serve with rice