Snickerdoodles

1 c shortened

2 well beaten eggs

1 ½ c sugar

1 t baking soda

2 t cream of tarter

½ t salt

2 t cream of milk

1 t vanilla

Mix together thoroughly the shortening, eggs and sugar.  Sift together the dry ingredients and add to the first mixture.  Chill dough.  Roll into small walnut sized balls.  Roll balls in cinnamon and sugar mixture.  Place on ungreased cookie sheets.  Bake until lightly browned, but still soft.  The cookies puff at first then flatten out with crinkled tops.  Bake at 400 degrees for 8-10 minutes