Potatoe Cheese Soup

12 med potatoes cubed

3 grated carrots

1 T salt

1 Diced onion

Water

Boil all ingredients, adding just enough water to cover vegetable.  Cook until tender. Do not drain.  Mash together

Add

1 cube margarine

9-12 slices American sliced cheese

2 cans cream of mushroom

2 cans of milk

Salt and pepper to taste

Add margarine and cheese.  Then add soups, milk and salt and pepper.