1 ½ c cold half and half
1 pkg instant chocolate pudding
3 ½ c thawed cool whip
Chocolate crumb crust
½ c semi sweet chocolate chips
½ c mini marshmallows
½ c chopped nuts
Pour half and half into a large bowl. Add pudding mix and beat until well blended-1-2 minutes. Let stand 5 minutes or until slightly thickened. Mix cool whip, chocolate chips and marshmallows and nuts. Fold whipped cream mixture into pudding: mix well. Spoon into crust. Cover with cool whip. Cool and serve
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