Fresh Fruit Pie

Filling

8 c fruit peeled and sliced

2 c sugar

½ c flour

¼ t nutmeg

1 t cinnamon

½ t allspice

Crust

3 c flour

1 ½ c shortening

1 t salt

1 c cold water

Brush on top

1 egg

¼ c oil

Make  filling.  Pour dry ingredients over fruit and mix together.  Mix crust ingredients (flour, shortening and salt)  with a fork and then fingers.  Add water to make it stick together.  Pour filling in to crust.  Make topping by mixing egg and oil together.  Brush on top of  pie.  Make 2 pies