2 ½ c sugar
2 egg whites
½ c light karo syrup
1 t vanilla
¼ t salt
½ c water
Combine sugar, karo syrup, salt and water. Cook to hard ball stage. Stir until sugar dissolves. Beat egg whites to stiff peaks. Gradually pour syrup over egg whites, beat at high speed. Then add vanilla. Beat 4-5 minutes until candy holds its shape.
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