Cresent Chicken Roll

3 oz cream cheese

2 T margarine

2 c diced chicken (cooked)

¼ t salt

1/8 t pepper

2 T milk

1 T chopped onion

4 oz drained mushrooms

2 pkg crescent rolls

1 c crushed seasoned dressing

Melted butter

Cream together cream cheese and margarine.  Add chicken, salt, pepper, milk, onion and mushrooms.  Mix well.  Put about ¼ cup on crescent rolls shaped to a rectangle.  Roll up.  Dip in melted butter or margarine.  Roll in crushed dressing.  Serve with chicken gravy made from the butter.