Cole Slaw

1 c cider vinegar

¼ c sugar

¼ c oil

¼ c minced green onions

1 t dry mustard

1 t salt

¼ t hot pepper sauce

1 small head of cabbage shredded

1 large carrot, shredded

In large bowl mix vinegar, sugar, oil, mustard, onion, salt and hot pepper sauce.  Add cabbage and carrots and toss. Cover and chill for at least 24 hours