37 nilla waffers divided
4 squares semi sweet bakers chocolate divided
2 pkg chocolate instant pudding
2 c and 2 T cold milk divided
1 tub cool whip-thawed-divided
1 -8 oz pkg cream cheese
1/4 c sugar
3/4 c fresh raspberries
stand 16 wafers around inside edges of a 9 inch pie pan lined with plastic wrap. melt 3 chocolate squares as directed on pkg. beat pudding mixes and 2 c milk in medium bowl. add melted chocolate, mix well. stir in one cup cool whip. pour into prepared pan. beat cream cheese, sugar and remaining milk with mixer. stir in 1 c cool whip and spread over pudding mixture. top with remaining wafers. refrigerate 3 hours. shave remainng chocolate square into curls.
invert onto plate. remove pan and plastic wrap. top with remaining cool whip and chocolate curls and berries.
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