Baked Creamy Chicken

Prep time: 60 minutes
Ingredients:

• 4 boneless, skinless chicken breasts
• 4 1½-oz. slices Swiss cheese
• ½ can of condensed cream of chicken soup
• 2 tbsp. white cooking wine or chicken broth
• ½ c. stuffing mix
• ¼ c. butter, melted

Directions:

1. Preheat the oven to 350° Fahrenheit.
2. Arrange chicken in a lightly greased baking dish.
3. Top each piece of chicken with cheese slices.
4. In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
5. Pour the soup mixture over the chicken.
6. In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
7. Bake for 45-50 minutes. Be sure that chicken is no longer pink inside.

Serves: 4