AP\pple Pie Filling

4 c sugar

1 c cornstarch

2 t cinnamon

¼ t nutmeg

1 t salt

10 c water

3 T lemon juice

2-3 drops yellow food coloring

Apples

Combine sugar, cornstarch, cinnamon, nutmeg, and salt.  Add water and cook in large pan until thick.  Add lemon juice and food coloring.  Fill 6 quart jars with sliced apples.  Pour mixture over apples.  Process in cold pack canner for 20-30 minutes.