swiss-chocolate dump cake

1 swiss chocolate cake mix

1 can crushed pineapple with juice

1 can cherry pie filling

3/4 c chopped pecans

1/2 c butter

preheat oven to 350.  dump half cake mix into greased 9x13 pan.  dump pineapple with juice evenly over mix.  dump pie filling evenly over pineapple.  sprinkle remaining cake mix evenly over cherry layer.  sprinkle pecans over cake mix.  melt butter and drizzle over top.

bake 45-50 minutes or until set.  serve warm or at room temperature