Spicy Pumpkin Seeds

8 Servings

Prep: 10 min. Bake: 45 min. + cooling

Ingredients

• 2 cups fresh pumpkin seeds
• 5 teaspoons butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper

Directions

• In a bowl, toss pumpkin seeds with butter and Worcestershire sauce. Combine the sugar, salt, garlic powder and cayenne; sprinkle over seeds and toss to coat.
• Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Spread seeds in pan. Bake at 250° for 45-60 minutes or until seeds are dry and lightly browned, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 2 cups.

8 Servings

Prep: 10 min. Bake: 45 min. + cooling

Ingredients

• 2 cups fresh pumpkin seeds
• 5 teaspoons butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 to 1/4 teaspoon cayenne pepper

Directions

• In a bowl, toss pumpkin seeds with butter and Worcestershire sauce. Combine the sugar, salt, garlic powder and cayenne; sprinkle over seeds and toss to coat.
• Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Spread seeds in pan. Bake at 250° for 45-60 minutes or until seeds are dry and lightly browned, stirring every 15 minutes. Cool completely. Store in an airtight container. Yield: 2 cups.