Spaghetti

 

1 lb ground beef

1/2 c dry breadcrumbs

1 egg

1 jar pasta sauce

8 ounces spaghetti cooked

combine beef, breadcrumbs, and egg in medium bowl.  shape into 12 meatballs.  bring sauce to a boil.  gently stir in uncooked meatballs.  reduce heat to low and simmer covered for about 20 minutes.  serve over hot spaghetti with grated parmesan cheese