Southwestern Pulled Pork

2 cans chopped green chilies

1 can tomato sauce

1 c bbq sauce

1 large sweet onion thinly sliced

¼ c chili powder

1 t ground cumin

1 t dried oregano

1 boneless pork loin roast

Flour tortillas

Topping –sour cream, shredded lettuce, chopped tomatoes, optional

In slow cooker combine chilies, tomato sauce, bbq sauce, onion, chili powder, cumin and oregano.  Cut pork in half.  Place on tomato sauce mixture.  Cover and cook on low for 8-9 hours.

Remove pork.  When cool enough to handle shred meat using two forks.  Return to slow cooker and heat through.  Spread on tortillas, top with sour cream, lettuce, and tomatoes.  If desired, roll up!