Soft pretzels

1 T yeast

1 1/3 c flour

1 T sugar

1 egg

1 t water

coarse salt

sesame seeds

heat oven to 425. grease 2 large baking sheets.  put yeast in warm water in large bowl.  stir until dissolved.  gradually add flour and sugar until stiff dough forms.  knead for 5 minutes and set for 10 minutes.  divide dough into 6-12 equal parts.  roll each piece into 15-30" ropes-shape into

pretzel, beat egg and water together. brush egg onto each pretzel and sprinkle with salt.  bake 15-20 minutes.