Peanut butter delights

2 ounces cream cheese softened

6 T peanut butter

¾ c whipped topping

½ c plus 2 T graham cracker crumbs

1 T butter melted

1 ¼ c chocolate chips

In small bowl beat the softened cream cheese and peanut butter until smooth.  Fold in ½ c whipped topping. Set aside

In small bowl combine the graham crumbs and sugar.  Stir in butter until coarse crumbs form.  Press 1 T of crumb mixture into each of four parfait glasses.  Spoon about 2 T peanut butter mixture over crumbs, sprinkle with 2 T chocolate chips.  Repeat layers.  Top with whipped topping.