Peach Pie

1 Pkg macaroon cookies crushed

3/4 c melted butter

Mix together and press into pie tin.  bake at 350 for 10 minutes

1/2 brick cream cheese

1 t vanilla

sprinkle of powdered sugar

1/2 to 3/4 of a small cool whip container

Mix and spread onto cooled shell

slice as many peaches as you want and place on top of mixture

mash 2 peaches, 1 c sugar, 1/2 c water and 3 T cornstarch.  put in saucepan.  cook over medium heat until boils and is thick.  turn off heat.  Add 2T butter and 1-2 t almond extract.

stir and pour over peaches

let cool ion fridge for 2-3 hours then put real whipping cream on top.