bars
1 yellow cake mix
2 eggs
1/2 c butter softened
1 1/2 c rolled oats
2 c chopped apples
1/2 c chopped walnuts
topping
1/2 c flour
1 jar caramel topping
preheat oven to 350. mix bars ingredients. press into greased 9x13 pan. sprinkle apples and nuts evenly over dough. bake 25-30 minutes
in saucepan mix flour and caramel. stir constantly and bring to a boil. continue to stir until thickens about 3-5 minutes. remove from heat and drizzle over dessert. cool completely. refrigerate for an hour and cut into bars. store in airtight container in fridge.
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