Mississippi Mud Pie

1 9-inch pie crust

1 stick unsalted butter melted

1 3/4 c sugar

4 T cocoa

1/4 c flour

4 large eggs beaten

1 t vanilla

3 c vanilla or mocha ice cream

3 T fudge sauce

preheat oven 450.   line crust with parchment paper and weight with dried beans or pie weights, bake until dough is lightly golden and set, 10-15 minutes.  remove pie and cool on wire rack.  reduce oven temp to 350.  for filling in a bowl stir together butter, sugar, and cocoa until well combined.  add flour eggs and vanilla and mix until smooth.  pour mixture into prepared crust.  bake for 30-40 minutes.  remove pie from oven and cool.  gentle mount ice cream over pie and freeze until ice cream sets.  drizzle with fudge sauce before serving.