Hot Buttered Rum

• 1 quart vanilla ice cream (softned)
• 1 lb butter softened
• 1 lb brown sugar
• 1 lb powder sugar
• 2 tsp cinnamon
• 1-2 tsp nutmeg
• rum

Directions

1. Cream together ice cream, butter, sugars, cinnamon and nutmeg
2. Freeze batter and store until needed
3. To serve, spoon 3 tablespoons of batter into a mug, one jigger of rum and 6 oz of boiling water
4. Stir until batter is dissolved and serve