1 white cake mix
1/2 c melted butter
1 egg
3/4 c chopped pecans
3/4 c coconut
8 ounces cream cheese softened
1/2 t vanilla
2 eggs
1 pound powdered sugar
preheat oven to 350. with spoon mix cake, butter and egg together. press into lightly greased 9x13 pan. sprinkle pecans and coconut evenly on top.
in separate bowl gradually beat cream cheese, vanilla and eggs. slowly beat cream cheese, vanilla and eggs together with an electric mixer. slowly beat in powdered sugar. spread cream cheese mixture evenly over top. bake 30-35 minutes or until brown. store in fridge.
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