Hard shell ice cream sauce

1 c chocolate chips

¼ c butter cubed

3 T evaporated milk

Vanilla ice cream

½ c sliced almonds

In heavy sauce saucepan, combine chocolate chips, butter and milk.  Cook and stir over low heat until chip are melted and mixture is smooth.  Serve warm over ice cream.  Sauce will harden.  Sprinkle with almonds.  Refrigerate any leftovers.  Sauce can be reheated in microwave.  Yield about 1 cup