10.13.2010

Fudge sauce

Hot Fudge Sauce recipe
1 pkg. (8 squares) BAKER'S Unsweetened Chocolate
1/4 cup  (1/2 stick) butter or margarine
2 cups sugar
1/2 cup  milk
1/2 cup whipping cream
1 tsp.  vanilla

Make It


MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
ADD sugar, milk and whipping cream; stir until well blended. Microwave 5 min. or until mixture is thick and sugar is completely dissolved, stirring after 3 min. Stir in vanilla.
SERVE immediately. (Or, store in tightly covered container in refrigerator. Reheat just before serving.)

No comments:

Post a Comment