Ingredients:
- 5 cups chopped peaches (approx. 5 peaches)
- 2 cups sugar
- juice of one lime
- 1/4 cup water
Directions: Mix all ingredients in a large pan. Bring everything to a boil. Cook for 10-15 minutes. I like my jam smooth, w/out many chunks, so I poured everything into my food processor after it had cooked for about 10 minutes and chopped very fine. Then I added it back to the pan to continue cooking. While the jam was cooking I boiled and dried my lids. I also put my jars in the microwave for a minute so that they would be warm when I added the jam. I added the jam and put the lids on.
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