Cranberry Orange Rolls

24 dinner rolls-thawed but still cold

3.4 oz pkg non-instant vanilla pudding

1/4 c craisins

1 orange rind grated

1/2 c melted butter

spray pan.  cut rolls in 1/2, roll in dry pudding mix.  arrange in bunt pan.  alternating craisins and orange rind.  sprinkle remaining pudding over rolls.  pour melted butter on top.  cover with plastic wrap-let rise until doubled in size.  remove wrap-bake at 350 for 30-35 minutes.  cover with foil last 15 minutes.  immediately invert onto serving platter.  cool lightly.  drizzle with frosting

frosting-1 c powdered sugar, 1 T melted butter, 2 T orange juice