Cranberry bundt cake

4 1/2 T melted butter

1 1/2 c sugar

3 c flour

4 1/2 t baking powder

1 1/2 t salt

1 1/2 c evaporated milk

3 c cranberries

mix first 5 ingredients, add alternately 1 1/2 c evaporated milk and flour mixture into butter/sugar mixture.  fold in 3 c cranberries (fresh or frozen).  spoon into greased bundt pan.  bake 45 minutes at 350.  cool well before removing form pan.

butter sauce topping

1 c sugar

1/2 c butter

1 c whipping cream

pinch of salt

1 t vanilla

cook in double boiler or in pan on stove for 10-15 minutes.  spoon over individual slices.  serve immediately.