Cinnamon Syrup

2 c sugar

1 c karo syrup

1/2 c water

1 t cinnamon

mix all ingredients in heavy saucepan and bring to a boil.  stirring constantly.  boil for 1 min 45 seconds.  remove from heat and cool for 5 minutes.  add 1 c canned evaporated milk.  Refrigerate but serve warm.