1 chocolate cake
2 boxes Jello chocolate pudding
4 cups low fat milk
2 cups whipping cream
1 cup superfine sugar
1/4 to 1/2 cup Kahlua
4 Hershey's Heath candy bars, crushed
Prepare cake and pudding according to directions.
In a large bowl, whip cream with sugar on high speed until peaks form.
Crumble cake and layer half in larger trifle or glass bowl.
Pour 1/4 cup Kahlua (or more to taste) over cake.
Top with half of pudding mixture, whipped cream and candy. Repeat cake, Kahlua, pudding, whipped cream, and candy.
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