1 c seasoned bread crumbs
1 egg-lightly beaten
12 chicken tenders fillets, about 1 1/2 pounds
4 T veggie oil
1 c bottled marinara sauce
12 fresh basil leaves
1 c shredded four cheese blend
cooked ziti and marinara sauce
preheat oven to 350. place bread crumbs in shallow dish and egg in shallow bowl. dip chicken in egg-shake off excess. coat with bread crumbs, place on plate. heat 2T oil in large non-stick skillet on medium high. add 1/2 chicken and cook for 3 minutes per side. remove and place in 9x13 pan. repeat with remaining chicken . spoon marinara sauce over chicken in dish. top each tender with a basil leaf then sprinkle on cheese. serve with cooked ziti and marinara if desired.
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