10.20.2010

Chicken Lasagna

chicken-lasagna
Ingredients
  • 4 cooked chicken breast halves (cut up)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/4 cup ripe olives
  • 1/2 cup mushrooms
  • 3 cup grated cheddar or colby cheese
  • parmesan cheese
  • 9 lasagna noodles (cooked)
  • 1/4 cup chopped onion
Directions
  1. Grease 9 x 13 inch pan
  2. Blend soups, olives, mushrooms, sour cream, onion, and chicken
  3. Alternate layers of cheese and chicken mixture
  4. Bake at 350 degrees for 40 to 45 minutes or until lightly browned
  5. Let stand for 5 minutes

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