4 chicken breasts
2 cans cream of chicken soup
1 small can diced green chilies
3 c grated cheese
1/2 c butter
1 onion diced
1 c sour cream
1 pkg tortillas
melt butter saute onions till tender. add 1 can soup, 1 c cheese, chicken. mix well. place 3T filling in each tortilla. mix 1 can soup with small can chilis. pour over enchiladas. top with 2 cups cheese.
bake at 350 for 20-25 minutes
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